Romertopf Reco No. 211 Clay Baker

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Description

Cooking beef brisket in the oven or on the barbeque often requires frequent basting and attention to prevent a dry and flavorless meal. Meanwhile, frying the meat in a skillet necessitates the use of fatty cooking oil. Each year, the dilemma of cooking juicy, savory meats without the toil and fat inspires a plethora of fresh tools and appliances. Despite all this new-fangled technology, the most effective solution was born during the Roman Empire era: the clay pot. Reco International Romertopf has launched the renaissance of clay-pot cooking with quality products, such as this baker. From Romertopf's new Swing design, the baker holds 6 to 8 pounds of food to feed four to six people. The baker finds use in preparing soups, pilafs, casseroles, and meat dishes alike. The baker features porous clay construction, free of lead, cadmium, and other impurities. Two shaped handles enable baker transportation. A sleek lid fits on top to contain steam and nutrients. Prior to each use, soak the baker for 10 to 15 minutes to allow the clay to absorb moisture. While cooking, the baker releases this moisture to infuse the dish's natural juices for greater flavor and tenderness. Do not preheat the oven when cooking with Romertopf as sudden temperature shifts may result in irreparable damage. Place the filled baker instead in a cold oven for gradual heating. Wash the baker with warm water and sponge and dry immediately. Avoid hardy detergents that may permeate the clay for negative flavor. The baker's interior will stain over time, a reflection of natural seasoning. Read all enclosed materials with care before the baker's initial use. The baker comes with a limited guarantee. The baker measures 3-3/8 by 8-3/4 by 6-1/8 inches and weighs 9 pounds upon shipping. --Jessica Reuling

Features

• From new line of Romertopf bakers; holds 6 to 8 pounds to feed 4 to 6 people
• Porous clay construction free of harmful impurities; soak prior to use for enhanced moisture
• With shaped handles on both ends of the baker; sleek fitted lid contains steam and flavor
• Wash by hand and dry immediately; avoid exposure to harsh cleansers and sudden heat changes
• Made in Mexico, baker measures 3-3/8 by 8-3/4 by 6-1/8 inches; 9-pound shipping weight

Customer Reviews

Helps in baking Italian breads wonderfully
Iveta

I bought this baker so that I can bake Italian flat breads as per Jim Lahey's My Bread recipes (ie. baking in a clay pot) and it really works - it produces a wonderful crust simulating the old brick ovens of rural Italy with ease.

Healthy Cooking / Roasting
Christiane Schuette McField

Clay Pot cooking/ roasting is not only healthy, the food is very full of flavor. It is an experience, I do think that the food tastes better. My mother loved making her meatloaf in her Roemertopf. I like the Roemertopf for roasting chicken and for pork dishes. I put the vegetables with the meat.Please never forget to water the clay pot before using it and do not preheat the oven. The pot has to gradually heat up in the oven. The water soaked lid will not only prevent the clay pot from breaking, it also keeps the food inside nicely moist.Therefore that clay is porous it can break, but with secured storage and proper handling (soaking) it can last a life time.I would recommend to buy a claypot cooking book at the same time The Best of Clay Pot Cooking mainly to get ideas and to get inspired to create own recipes.Enjoy!

Good product
Marianna F

I ordered this clay baker to bake bread in it. I really like how the bread tastes. I will try to cook meat or poultry in it too.What I didn't like, that first time the lid was broken. I waited for new one, and it was delivered broken again. The 3-rd time the lid was delivered safely and ok to my door. The customer service was very fast and nice. Thank you.