Best offer for Haeger NaturalStone Baking Dish, 9 in. x 13 in.: Blue is trending. This awesome item is currently available, you might purchase it this moment for just
Description
Meticulous chefs prefer stone bakeware for its heat-retentive qualities, uniform baking and all-natural, earthy composition - qualities not achievable in metal, glass or glazed interior ceramic dishes. Every casserole you bake in this stone baking dish, from enchiladas to lasagna, becomes an exceptional, family-pleasing entree. Stoneware is the premier baking medium for cornbread, seasoned dressings, dessert bars and cakes. The thick composition lets heat rise uniformly throughout to bake all ingredients at the identical temperature. Offset handles allow balanced control when lifting stoneware from the oven. Haeger NaturalStone will season over time, creating a cooking surface that releases food with ease. Performs best in conventional and convection ovens. Dishwasher-safe. Made in the USA. 13L" x 9"W x 3"H
Product Features
• NaturalStone premium bakeware provides even heat distribution for exceptional baking
• Natural stoneware bakes food to a golden brown - never soggy
• Seasons with use to create an easy-release cooking surface
• Completely lead-free
• Oven safe to 500 degrees F/240 degrees C
• Haeger is one of America's oldest and largest producers of pottery, serving commercial and household kitchens since 1871
• Made in USA
Features
Customer Reviews
product description is inaccuratewileykat
I am sure the quality of this dish is fine, and it is a pretty dish, but I returned it since I was unhappy with the actual dimensions it turned out to have. I wanted a full 9x13 baking dish that was 3" deep for lasagna. I measured this dish every which way I could and I couldn't come up with 9x13. It isn't 3" deep either. Somewhere I read that this would be a good lasagna pan, but I guess I think of lasagna pans as being mostly rectangular, with fairly straight sides from the bottom of the pan to the top, and the same width at the ends as in the center of the pan. So, this dish had very curved corners, the sides were also very sloped from the bottom up to the top, and the middle was wider than the ends. The inside width was around 7.5" (at the ends, I think). I don't remember what the length was, but it wasn't 13". Whatever it was, it was longer in the middle than out by the corners due to how curved they were. For an all-purpose casserole dish, this would be a great dish, but I was looking for a true 9x13x3 dish for lasagna.
Love this dish!!maxie
This is the best piece of bakeware I own. Everything I've made in it has come out perfectly--casseroles, meatloaf, cakes--everything! It bakes/cooks evenly and is virtually nonstick.Best part is clean-up is a breeze. After a short soak in hot water, a paper towel does the job. Instructions suggest using Pam for the first few uses, but I've never used a release spray and never have had anything stick (not a fan of Pam-type sprays).It's good-looking, too, so you can put it on the table for serving.
I love this baking pan!Janice K. Ackerman
This is one of the most beautiful pans I've ever purchased and I love how it works! It heats very evenly, and it is exactly the right size for any 13 X 9" pan needs that a cook could have. Also, even though it is not described as "non-stick" it is leaps and bounds above any "non-stick" baking pan I've ever used. I LOVE IT!
