Tuesday, February 19, 2013

Cuisinart 6117-14 Chef's Classic Nonstick Hard-Anodized 14-Inch Lasagna Pan





Best deal for Cuisinart 6117-14 Chef's Classic Nonstick Hard-Anodized 14-Inch Lasagna Pan is now alive. This cool item is now on sale, you could purchase it right now for only $100.00 and usually ships in a day.

Description



Cuisinart's newest addition to our Chef's Classic Non-Stick Hard Anodized Collection is a sturdy professional lasagna pan. Just the right size for favorite multi-layered lasagnas, it has riveted, comfort-grip stainless side handles that make placing lasa



Features


  • Hard Anodized Construction
  • Quantanium Nonstick Premium Cooking Surface
  • Riveted Comfortable Stainless Side Handles
  • Fits all Standard Ovens
  • Ideal for Lasagnas, Casseroles and Au Gratin Potatoes

Customer Reviews


5 out of 5 stars Measurements for pan
D. Lindvig

I ordered this item dispite no depth measurement detail. Fortunately it is deep enough to accommodate most lasagna recipies unless you like your lasagna Empire-State-Building tall. The measurements are 14" long, 10" wide" and 2 1/2" deep.

5 out of 5 stars My favorite oven pan
K. Choate

I've had this pan for over 5 years now and I can say that it's easily the first one I reach for whenever I need to prepare a dish in the oven, whether a lasagna, roasted vegetables, or a gratin dish. The pan has been incredibly durable and is the perfect size. The nonstick surface has been very durable despite the best efforts of visiting parents and guests to use metal utensils on it. I've given it as a gift and it's been a hit.

4 out of 5 stars Sturdy and reliable
P. Fairmont

The lasagna pan is a nice addition to the hard anodized cookware set from Cuisinart. Just the right depth to prevent spillover and allow for thicker dishes if you want to cook extra. Weighty piece even when empty. Clean up is easy inside, but you must buy a hard anodized cookware cleaner for the outside, or expect stains to accumulate. I have not tried baking a cake in it, but it should not be a problem. The inside has been pretreated to withstand metal utensils, but they will eventually damage the item, so it is best to use silicone or comparable utensils. So far, so good.