Best deal for Dr. Oekter 2370 Pro Series Flan Tart Pan, 11-inch is becoming hot. This awesome item is currently available, you may buy it this moment for only
Description
Tarts and flan are cooked to perfection with our 11-inch PRO SERIES Enamel Tart Pan. Dr. Oetker's PRO SERIES Enamel line is premium quality for your highest demands. The heavy blue steel premium range is smooth as glass with cut and scratch-resistant quartz enamel surface. Excellent non-stick, easy-to-clean pan is dishwasher safe, temperature resistant up to 400-degree and has a 10-year warranty. Since 1891, Dr. Oekter's line of products is a trusted brand all over Europe and world-wide for their quality product ingredients and their delivery of perfect baking results every-time. Today, the Dr. Oekter brand remains a family-owned company, run by fourth-generation Dr. H.C. August Oekter. Dr. Oekter products are known for their innovation, as well as their ability to adapt to ever-changing consumer needs. The Dr. Oekter brand began with baking powder, but has flourished today with a baking and frozen food assortment that has legions of faithful customers to this day. From savory cakes, to frozen pizza, puddings, baking aids and dessert mixes, to organic products, the Dr. Oekter brand is the go-to trusted source for all your baking needs day in and day out.
Features
- Enamel flan tin by dr. oetker
- Smooth as glass enamel surface that won't cut or scratch
- Non-stick tin for easy release
- Dishawaher safe
Customer Reviews
High Quality German Fruit Flan Pan - NOT a Spanish Flan or French Tart PanKatawampas
There seems to be a lot of confusion about what this pan is; the German does not really translate to an American style of cake. This is not a Spanish custard flan pan nor is it a French tart pan; no removable base. This pan is for baking the traditional German fruit "flan"(NOT a custard flan) but a CAKE; a sponge cake batter is baked in the pan, flip out the cake, turn upside down & fill the depression with fruit, whipped cream, custard or whatever you desire. The center bumped-up area creates a depression for the filling. I have an old family recipe I got from my German grandmother. I topped the cake with sliced cooked apples & cranberries since they are in season. In the summer, there is nothing quite as elegant & simple as one of these cakes topped with fresh berries & glazed with melted apricot preserves to give it shine.If you google "German Fruit Flan", you will find many good recipes online. Look for the traditional sponge cake type of recipe - NOT the cookie crust kind. The cookie crust kind are not really the traditional German Fruit Flan.This is a heavy duty, non-stick pan. I still lightly butter my pan & it flipped out with no problems. The box says the pan is dishwasher safe, but I hand wash all my high quality non-stick baking pans to make sure they stay no stick.
Not the type of pan I expected, but a pleasant surprise!Nanciejeanne
This isn't a really a tart pan, and not really a flan pan...it is something else. I have those other two...my tart pan separates on the bottom and makes a flat almost pie crust shape. A flan pan is deeper and also is just hollow. This pan however, creates almost a shape that is like a well-shaped cake. Did you ever see those small spongecakes they sell for strawberry shortcake? This is shaped EXACTLY like that...only fluted and big! The pan is enamel and heavy. It doesn't have what seems like a silverstone type non-stick coating, so I have been cautious and used cooking spray on it with no problems.It is called an Obsttorte pan on the packaging. All the directions are in German. My mother's family came from Austria, so she kind of got a kick out of the item (my spatezle maker also has german directions...I figured out the recipe for that without speaking much German.) "Obst" is "fruit" and "torte" is "tart"...so it is indeed a fruit tart pan, but it is not the deep empty shell type of tart, like I said, think of "dented cake."If you google photos of "obsttorte" you will see that instead of a pastry type crust, it is more cakey. There is usually pudding/custard, then fruit. This pan is perfect for that dessert, not too thin on the bottom and edges to support the filling, and a well in the middle to hold the fruit. I think it would be difficult to pry out a delicate pastry crust/pate brisee, and haven't tried it in this pan. I have tried cake and a modified shortbread, and both turned out very well.I think it would be interesting to try different types of cakes. I am thinking of things like:--Gingerbread cake with a maple-ly or gingery cream filling--Boston brown bread with soaked raisins and nuts in a brown sugar-based filling--Spice cake with spiced cooked apples--denser butter cake with chocolate mousse (or cream cheese/mascarpone filling...you could even flavor it like tiramisu)--even a BROWNIE recipe (or big pan-cookie) with a light fluffy creamy filling or ice cream! I bet my kids would even like a rice crispy treat shaped like this to fill up (probably with more marshmallow cream or fudgy icing.)--chocolate cake with a vanilla creamy icing filling--like an open-faced GOB! for you western pa people!!!!!! ha ha!! (a.k.a. "Whoopie pies" to you other easterners.)--It even seems like it would make an awesome deep-dish PIZZA (grease the pan well)I think if you use your imagination, and not try to make this pan into something it isn't, you will like it as much as I do. Have fun with it! You don't HAVE to follow a recipe exactly every single time, there are no absolute rules for creativity! Food is meant to be enjoyed!!!
Not nonstickInksnatcher
I don't know why this pan is advertised as nonstick. I baked a sponge in it and it was next to impossible to get out of the pan. It is also advertised as being easy to clean ... I have soaked this thing in water for hours and there are still sponge residues in the fluted sides.I am disappointed.As for the instructions it came with--everything was in German, so I couldn't follow the one recipe given for this shape of pan.On the plus side, it baked the underneath of the sponge evenly, and it looks very pretty....
