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Description
At 3 inches deep, this baking pan is ideal for layered dishes, such as lasagna or scalloped potatoes, and its generous 10-by-12-inch rectangular shape makes it equally as useful for baking a large ham or roasting six Cornish game hens. The pan is constructed of heavy, hand-cast aluminum, which is a superior conductor of heat. For easy maintenance, the pans surface is coated with a long-lasting Excalibur nonstick system, which has a patented stainless-steel alloy for additional durability. For safety, the pan is designed from one piece of metal and includes wide edges at either end that serve as handles. --Cristina Vaamonde
Features
- Excalibur Non-Stick Coating.
- Generous 3 inch depth makes it perfect for Lasagna
- Includes Large Handles for pan to be carried with ease.
- Fast, easy clean-up
- Made in the USA.
Customer Reviews
P. Jeffrey
I have owned this lasagna pan for years. I have used it for everything, Mexican enchiladas, as a roasting pan and various baked noodle dishes. It bakes evenly and cleans up easily--even melted cheese. (I would recommend not using metal utensils because you could scratch the surface. My ex-mother-in-law put a deep scratch in mine, but it still bakes perfectly.)I love this pan so much I'm buying a second one.Also,I like that this pan is manufactured in the USA by Wisconsin Aluminum Foundry.
B. Jacobs
I am so happy with this pan! I got it to make lasagna, but seem to use it for everything but. It is a great roasting pan and great for so many other types of food. It is a little expensive, but the cost, in this case, is worth it. I would highly recommend this pan for anyone and for cooking everything, including lasagna!
Elizabeth Bannister
It is a perfect pan to be used for even very large lasagnas - it will hold a lot to feed 8-10 people - lots of vegetables can be included if you are feeding vegetarian people. It is able to sit after cooking and keeps the lasagna hot.