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Description
Specially designed to mimic traditional versions of the French Cassole. The shape is wide at the top, allowing more surface area for a crispy brown topping achieved in the oven. This piece is ideal for traditional cassoulet, as well as chicken pot pie, Shepherds pie, casseroles, soups and stews.
Features
- 4-1/2-quart cassoulet dish made of enameled cast iron
- Wider-top design creates more surface area for a crispy brown topping
- Ideal for traditional cassoulet, chicken pot pie, Shepherds pie, and casseroles
- Hand washing recommended; oven-safe at any oven temperature
- Measures approximately 12 by 14 by 8 inches; limited lifetime warranty
Customer Reviews
except the color
John Morris
John Morris
I tried to return it for "Cherry" color but wasn't allowed to. I had no idea "Cassis" is a color and now I am stuck with a dish that not only doesn't match the others but I am not a fan of the color itself. Trying to find a person to explain this to is impossible.
Addicted
Denise
Denise
I have several pieces already but was attracted to the functionality of this one after reading reviews from Williams and Sonoma. Love the color too! I will admit that I thought it can with a top, it does not! :-)