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Description
Dr. Oetker's Comfort line describes modern baking. This 10-inch leak-proof spring-form has two bases and a two-color appearance. The perfect pan for delicate confections as well as cheesecakes, and flourless cakes, our spring-form pan features an excellent non-stick coating makes this spring-form especially easy to clean. Perfect baking results every time-guaranteed. Since 1891, Dr. Oekter's line of products is a trusted brand all over Europe and world-wide for their quality product ingredients and their delivery of perfect baking results every-time. Today, the Dr. Oekter brand remains a family-owned company, run by fourth-generation Dr. H.C. August Oekter. Dr. Oekter products are known for their innovation, as well as their ability to adapt to ever-changing consumer needs. The Dr. Oekter brand began with baking powder, but has flourished today with a baking and frozen food assortment that has legions of faithful customers to this day. From savory cakes, to frozen pizza, puddings, baking aids and dessert mixes, to organic products, the Dr. Oekter brand is the go-to trusted source for all your baking needs day in and day out.
Features
- Leak-proof springform pan by dr. oekter
- Features 2 bases in 2 colors
- Excellent non-stick surface for easy release
Customer Reviews
Not Leak ProofM. Hill
I wanted to like this pan, but simply put, it's not leak-proof. Springform pans can be used for many things, but their primary purpose is baking cheesecakes, and of course, flourless chocolate cakes. I see many other uses listed, but I have other pans for those purposes.The basic procedure calls for clamping the side onto the base. Then, if making a cheesecake, either a pastry or cookie crumb crust is pressed onto the bottom, usually going up over the bottom seam where the sides are clamped onto the base and then the batter is poured in. With a flourless cake, there is simply batter, no crust. Next, the springform pan is placed in a pan and boiling water is poured in around the outside of it (water bath) and then it is placed in the oven to bake. To prevent water from seeping in through the seam, the springform pan is usually encased in tin foil before the water is poured in. This being a leak proof pan, I assumed that step would be unnecessary. Wrong.I inspected the pan and it appeared undamaged -- the side fits the base tightly. The unique design features a large base with the center raised and a lip extending beyond the bottom, presumably to catch seepage. When I first saw the pan, I wondered why, if the pan doesn't leak, is there an area provided to catch seepage? Being somewhat of a skeptic, I decided to run a couple of basic tests before potentially ruining expensive cheesecake ingredients.I put about an inch of water in the pan. The seepage lip immediately filled up with water and then over-flowed into the sink. Water is awfully runny, so perhaps a thicker filling would present a better test. So, I emptied the water and filled the bottom of the pan with ketchup to about one half inch thickness. The ketchup did not leak out. Okay, as advertised, no leakage, but the next step involves the water bath, would the ketchup remain untouched or would the water infiltrate the filling? As soon as I poured the water in around the springform pan (an inch of water,) the H2O immediately started to seep into the ketchup.So, the good points of the pan are, unlike most lightweight springform pans, it is a heavier gauge metal. It also has a non-stick finish, although for some people that will not be a plus because extra maintenance is involved. What extra maintenance? Well, non-stick finished pans should not be put in a dishwasher, and metal utensils and harsh scouring pads will damage the finish. Once the finish is damaged it may flake off into the food which is said to be hazardous. At that point, the pan should be thrown away. The five year warranty undoubtedly doesn't apply if the finish isn't handled properly, although I couldn't locate any detail about what the warranty included anywhere to confirm that assertion. The pan would work well for baking a variety of other items, but certainly nothing that requires a water bath or has a watery filling. That said, the pan is quite attractively finished.The negatives are the pan isn't leak proof so the same steps I would take when baking a cheesecake in any springform pan to prevent leakage will need to be done with this pan, too. Additionally, that large lip to catch seepage makes wrapping the bottom in tin foil a bit more difficult because it extends out and away from the sides of the pan so water may have an easier time migrating in since it can't be wrapped tightly.Also, because of its larger base, a correspondingly larger pan is necessary to accommodate the springform in the water bath. And, a small thing, but the product information states there are two different color bases included, but I believe it is only one - and the idea is to flip it over, one color on one side, a different color on the other, but since only one side fits the sides, I fail to see the benefit of stating there are two bases when there is only one, and it can only be positioned one-way. Of course, it is possible that two separate bases are included, and I simply didn't receive one of them, but from reading the other reviews, no one mentioned an additional base.Obviously, if the main purpose of the pan is not to bake cheesecakes or flourless cakes in a water bath, then the leak proof versus not leak proof issue may not present a fatal problem. But, for my purposes, this pan is a disappointment.
High quality well built pan that does not leak - great valueJoel Avrunin
I have purchased less expensive springform pans for my wife at the local big box store, and inevitably they never last very long. Sometimes the wall is thin so they don't keep their round shape, and inevitably they will leak out the bottom.The Dr. Oekter Springform pan costs a little bit more than the ones from the big box store, but what a difference! First, the pan has a wonderful burgundy colored outside and a smooth non-stick interior. The bottom of the pan is not just a a flat steel circle, but is actually a base that is larger in diameter than the pan itself. The base has a raised circular section in the middle that the pan clamps around. This design gives the pan a substantial bottom that does not leak and does not deform in shape. The clasp is strong and well designed on the side with strong rivets into the pan.My wife made a crumb cake in the pan and it was perfect. Evenly cooked and delicious... she said she's never had a springform pan this easy to use that maintained its shape and did not have even the slightest leaking in it.What else can you ask from a pan other than it is easy to use, durable, and evenly bakes your food? This is well worth your purchase and will make excellent desserts for your family.
Genuinely surprised!Ana Mardoll
Dr. Oekter 1586 Leak Proof Springform Comfort Pan, 10-Inch / B005IMZ7QWThis is the second Dr. Oekter pan I've received in the last month, and I've been really surprised and impressed that when they say "non-stick" they really mean it -- you can bake in thees pans without having to load them down with butter, oil, or flour. Isn't it so nice when things work precisely how they are supposed to?I've used springform pans in the past, but this one is something special. The bottom base is wider than the frame, which means you have a nice "serving plate" right there if you don't want to transfer the cake unnecessarily. The base also has a raised lip that the frame fits snugly around, and as a result it's easy and intuitive to use, even for people not used to the springform concept.And, of course, with a non-stick surface that actually is non-stick, the pan cleans up easily -- and it held up fine in our dishwasher, which is always a plus for me.NOTE: This review is based on a free Advance Review Copy of this product provided through Amazon Vine.~ Ana Mardoll
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